Several weeks ago before we had to be concerned about going out, I met up with an old friend. We shopped. We talked. We sipped and dined. The reason I’m bringing this up is what I ordered when we dined. A simple chicken caesar wrap. I came home thinking about that wrap, it was that good. The tender morsels of chicken. The crispy lettuce and […]
I’m having a bucket load of fun in the galley today. Rockin’ to my tunes and making some boomin’ good Taco Bombs. I also joined the gym today. Commitment isn’t one of my strengths but a friend cornered me and didn’t give me a lot of room to wiggle out of it. It was SO early…and SO dark…and SO cold…but I must admit, after an […]
This was fun to put together. We love Mexican cuisine and when I received this recipe from one of my Galley Peeps, Jeanne, I thought it would be the perfect dish to prepare in my Omnia stove top oven. The fact that it is vegetarian made it the perfect fit for our current dining life style. As Jeanne mentioned in her note to me, you […]
Here’s a tasty one for you Galley Peeps. It was inspired by one of our home delivery plant-based meals. A simple risotto with a Tex Mex flair. You’ve probably noticed that I’m big on making my own spice mixes. For one thing, in my tiny galley there’s precious little space for a gazillion spice containers. And we do love our Mexican type foods so this […]
I so do miss our happy hours. It seems that lately one day melts into the next and half the time the only sure reference of date we have is what month it is….as the conversation goes: what day is it? I don’t know but I think it’s still September. Our big move is coming up soon (a reference to our craziness on my other […]
This recipe is one of those zero-stress-company’s-coming kind of dinners. We have our condo up for sale and in the midst of making sure everything was clean and neat we also were expecting dinner guests, and on top of that we had scheduled three showings back to back just before guests were to arrive. So I can confirm first hand that this meal was indeed […]
When I made pork carnitas the other day, we loved it so much that I felt I had to share the joy with my daughter. Well, even though I said she could make it with ‘happy pork’ (her words for free range, no hormone etc etc), she politely responded with a firm ‘no thank you’ but couldn’t I make it with happy chicken?. So thanks […]
When Captain makes a request for something specific from the galley, the Kat does her best to comply. Francois has been asking for pulled pork anything for some time now so tonight I broke out the pressure cooker to assuage his cravings. The important thing to remember is that the cut of meat has to be a rather fatty one. I’ve tried to make pulled […]
Sometimes the best meals are spontaneous, unplanned and made with onhand supplies. This super simple and really tasty supper was made with ingredients leftover from a recent Happy Hour appetizer (recipe for Steakhouse Bruschetta here) A little grilled steak (coated with my Coffee Cocoa Rub)… …some veggies …and Bam! Supper is ready! EASY STEAK TACOS Print Author: Galley Kat Serves: 6 tortillas Ingredients […]