Just because I’m not a football fan (oh the shame!) doesn’t mean I can’t offer you something yummy to nosh on during this year’s big game.
Just throw meat and all into a big bowl, dive in with both hands (properly washed of course) and squish all of those aromatic ingredients together.
Serve warm with some tzatziki for dipping and a side salad.
An icy crisp beer rounds off the presentaion.
I’ve added a recipe for a quick Greek Salad Dressing for you in case you want to make your appetizer more of a complete meal. Just toss with some tomatoes, cucumber, red onion and olives. Serve with some freshly made pita bread (my easy stove top recipe here)
Go team!
GREEK INSPIRED MEATBALLS
Author: Galley Kat
Ingredients
- 1 lb ground chicken
- 1 225g package of white mushrooms, minced
- 1 onion, minced
- 5 cloves finely chopped garlic
- 2 eggs, lightly beaten
- ½ cup panko
- 1 cup crumbled feta
- juice of 1 large lemon
- zest from 1 lemon
- 1 big handful of Italian parsley, finely chopped
- 1 tbsp dried oregano
- ¼ cup chopped, fresh mint
- 2 tsp salt
- freshly ground black pepper
- Tzatziki for serving
Instructions
- In a small bowl mix beaten eggs, panko and lemon juice and allow to sit for a few minutes.
- Add the egg mixture with the remaining ingredients.
- With clean hands mix all together.
- Form into meatballs, about 1”
- Cook in a saute pan in batches until browned or bake in a 400 ° F oven for about 15 minutes.
- Serve warm with tzatziki for dipping
Inspiration thanks to Carole from the Yum Yum Factor
GREEK SALAD DRESSING
Author: Galley Kat
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup olive oil
Instructions
- Place all the ingredients into a small jar and shake vigorously.
- Serve over your favourite salad.
