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This is now one of my treasured tried and true recipes from my daughter’s stash of treasured tried and true. Really easy to throw together, they freeze very well so make a double batch and hide half away out of the clutches of your resident bread monsters.
Sometimes my daughter subs the green onion for bits of minced jalapenos and wow, do they ever go well with a bubbly pot of chili….or with a steamy bowl of soup…or just by themselves with a little jam and a cup of tea.
To keep with simple galley methods, I made these in my Omnia stove top oven for you. Conventional kitchen folk need not worry. I included your cooking instructions in the recipe below.
If you’re not planning on eating all of these right away try freezing some of the rounds or squares of uncooked dough and pull them out another day for freshly baked treats.
They’d go very well with that duck soup from the other day wouldn’t they?
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