PEACH COBBLER
Time for another easy stove-top creation. Now that I have another option to easily clean-up after baking in my little Omnia oven, I pulled out my now treasured silicone insert to make something sweet for dessert.
A few simple ingredients including a jar of canned peaches in their own juices and in no time I had a delicious dessert for tonight’s dinner…and an evening snack…and tomorrow’s breakfast…and on and on and on and on… What can I say. Captain has a sweet tooth.
Fresh fruit could also be used – apple, pears, even pineapple. Just sub in the juices from the preserved canned fruits with bottled fruit juices.
PEACH COBBLER
Author: Galley Kat
Ingredients
- ½ cup butter at room temperature
- 1¼ cups sugar (divided)
- 2 cups flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup milk or cream
- 1 egg
- 1 tablespoon pure vanilla extract
- 1 small jar of peach slices (about 2 cups fruits) packed in juices, drained with ½ cup juice reserved
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Cream butter and 1 cup sugar together well.
- In separate bowl or measuring cup combine flour with baking powder and salt
- In separate bowl or measuring cup combine milk, egg and vanilla.
- Alternately add dry ingredients into creamed butter/sugar then milk mixture by thirds until well combined.
- Spoon batter into prepared baking pan (9"x9") or Omnia baking pan.
- Arrange peach slices evenly in top of batter.
- Whisk remaining ¼ cup of sugar, ½ cup peach juice, cinnamon and nutmeg and pour over all.
- Bake in conventional oven (350 ° ) for about 20 minutes until toothpick test comes out cleanly.
- If using Omnia stove top oven, heat base plate for 5 minutes on high, add covered Omnia baking pan and continue to cook on high for another 5 minutes then turn down heat to medium low and cook until tooth pick test comes out cleanly.
3 responses to “PEACH COBBLER”
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Yum! I will try this over the weekend.
This is the perfect weather to add some heat to your kitchen. Enjoy!
[…] I baked half in my stove top Omnia oven to make sure I was keeping with my simple galley life but since we are on land for the next few months, I baked the rest in my big fat muffin tin in my land oven. More chocolate love to go around. And besides, that peach cobbler I made last week – gone! (Recipe for cobbler here) […]