Time for another easy stove-top creation.  Now that I have another option to easily clean-up after baking in my little Omnia oven, I pulled out my now treasured silicone insert to make something sweet for dessert.



A few simple ingredients including a jar of canned peaches in their own juices and in no time I had a delicious dessert for tonight’s dinner…and an evening snack…and tomorrow’s breakfast…and on and on and on and on…  What can I say. Captain has a sweet tooth.


Fresh fruit could also be used – apple, pears, even pineapple.  Just sub in the juices from the preserved canned fruits with bottled fruit juices.


  • ½ cup butter at room temperature
  • 1¼ cups sugar (divided)
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup milk or cream
  • 1 egg
  • 1 tablespoon pure vanilla extract
  • 1 small jar of peach slices (about 2 cups fruits) packed in juices, drained with ½ cup juice reserved
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  1. Cream butter and 1 cup sugar together well.
  2. In separate bowl or measuring cup combine flour with baking powder and salt
  3. In separate bowl or measuring cup combine milk, egg and vanilla.
  4. Alternately add dry ingredients into creamed butter/sugar then milk mixture by thirds until well combined.
  5. Spoon batter into prepared baking pan (9"x9") or Omnia baking pan.
  6. Arrange peach slices evenly in top of batter.
  7. Whisk remaining ¼ cup of sugar, ½ cup peach juice, cinnamon and nutmeg and pour over all.
  8. Bake in conventional oven (350 ° ) for about 20 minutes until toothpick test comes out cleanly.
  9. If using Omnia stove top oven, heat base plate for 5 minutes on high, add covered Omnia baking pan and continue to cook on high for another 5 minutes then turn down heat to medium low and cook until tooth pick test comes out cleanly.

3 responses to “PEACH COBBLER”

  1. shaune thompson says:

    Yum! I will try this over the weekend.

  2. […] I baked half in my stove top Omnia oven to make sure I was keeping with my simple galley life but since we are on land for the next few months, I baked the rest in my big fat muffin tin in my land oven.  More chocolate love to go around.  And besides, that peach cobbler I made last week – gone!  (Recipe for cobbler here) […]

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