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I thought you might be a bit tired of broccoli (my last two broccoli filled recipes can be found here for Broccoli Chicken Balls and here for Broccoli Potato Cakes) but right along the veggie theme this week is a very share-worthy recipe.
Don’t you just love this time of year when fresh local produce is so readily available?
The mixture came together really well and unlike a lot of veggie-type burgers that end up a bit crumbly, this actually took on the feel and texture of ground meat.
Unlike most of my boat galley recipes I did enlist the held of a food processor to blend the oats and chick peas. If none is available for you, try using instant oats which will break down more easily during cooking and smash the chick peas with the back of spoon until they form a paste. More work but I’m big on options.
They fried up beautifully in a little oil with a sweet crisp caramellized crust.
Delicious with or without the bun.
More veggie burgers ideas:
Chick Pea Sweet Potato Burger
And for you meat/fish folks:
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