Of BABY BUBBLES and AVOCADO TOAST

Of BABY BUBBLES and AVOCADO TOAST

This post isn’t so much about the recipe
but more about the occasion.
…the occasion of my daughter and grandson’s visit.
So many adjectives describe
this bubble blowing bundle of cuteness
but the pictures will speak for themselves.

So many adjectives describe my daughter:

at the very least, confident, health conscious and organized.

She was happy to take over meal prep

and I was more than happy to let her.

Our leisurely morning meal consisted of her version of Avocado Toast.
Very similar to what I have made on the boat but with her usual flair.
(link to my on-the-boat recipe for Avocado Toast)
…some grilled English muffins as a base…
…smashed avocado and garlic…
…and perfectly seasoned tomatoes completed her presentation…

 

 
 
EASY AVOCADO TOAST
3 English muffins, halved, toasted or grilled
2 avocados, halved, pitted and smashed
2 smashed cloves garlic
1 tbsp fresh lemon juice
12 cherry tomatoes, halved
1 healthy pinch of dried chilis
1 shake or two of sea salt and pepper
1 tbsp olive oil
Mix together avocado, garlic and lemon juice
Toss tomatoes in the olive oil and season.
Plate and enjoy!

Now on to the important stuff…

…tummy time…
…fresh air time…
…story time…
…head and shoulders, knees and toes time…
…dress-up time…
…in Gramma and François’ authentic Massai Warrior gear…

 

…there were François’ crawling lessons…
… A++…
…man-to-man time…
…François’ beard therapy…
… the wine-pairing lesson…
…a 2006 Bonardo OK with you Momma?
…and one more photo just because.

 

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