Today’s post is brought to you by the letter ‘P’. A post about protein packed pumpkin pancakes. Maple syrup and a smear of butter is our usual topping with breakfast pancakes but why not try to dress up your morning fair with some special sauce… FRIED BANANAS with HONEY RUM SAUCE LEMON SAUCE Sauces are great to drizzle over your feed of pancakes but so […]

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You’ve caught me bomb making in my galley again and today is all about starting your day with a big bang.  Those Taco Bombs from last week’s post were good weren’t they?  Didn’t try them yet?  Well scoot on over there for JOAN’S TACO BOMBS,then come right back to check out these lovely little breakfast treats. I made the same yogurt/flour dough from Joan’s Taco […]

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Since I’ve been posting these recipe round-ups it’s been fun watching the patterns of the most popular searches and boy oh boy you guys have been grilling and from what I can tell camping/RV’ing/boating up a storm.  It’s all about the barbecue and Omnia cooking this month.  Not to exclude you who are without the little stove-top miracle of an oven because you know I […]

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I’ve been trying out some recipes for an upcoming guest visit and wanted to prepare something yummy for breakfast or brunch.  And foremost, something easy.  I don’t want to be spending my time with them cooking all day.  I like make ahead dishes but we don’t have a whole lot of room to stash pre-made meals. This recipe fits perfectly.  I can make it fresh […]

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I’ve been trying to become better organized in the galley these days.  It’s far too easy for me to get side tracked by yet another tasty something or other to try out.  It’s why for a brief time I subscribed to home delivery meals…all nicely packaged with just enough for the two of us…no leftovers…so extra bits and pieces to be stored in the refrigerator […]

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TURNIP HASH and SAUSAGE BAKE (with product review)

Really excited about this post today, Galley Peeps!  I have a new recipe to try out in my Omnia stove top oven and a new galley toy to play with.  I recently learned about this barbecue thermometer from someone on a social media group that I follow.  It’s probe fits perfectly into the lid of the Omnia to monitor the ambiant temperature inside the cook […]

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It’s surprising how little effort it takes to throw together something special for a Boxing Day breakfast or brunch.  With the help of some Christmas gnome magic and all the flavours that speak of the season this creamy concoction was ready in no time. For the purpose of boat galley cooking it was made in my stove top Omnia oven but in a conventional oven […]

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  When we’re not heading out on the water early, I love putting together something a bit more special for our breakfast.  On days like this our first morning coffee spills over to a second, sometimes a third so that by the time we eat it’s more of a brunch thing.   Many years ago now when we were in the dating phase of our […]

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There’s nothing more satisfying than a rich, creamy, custardy bread pudding.  It’s like having dessert for breakfast. This was a product of using up some galley supplies.  The last of my farm eggs from happy chickens, some opened canned milk, aging whole grain bread (hard to believe this one slipped by my bread-lovin’ man) and canned peaches (yes, I know fresh are in season but […]

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One thing I bring a lot of onboard for the season is my Bisquick clone mix.  It allows me to whip up scones, crepes etc with ease and it made a great topping for today’s breakfast. As I’m writing this I’m thinking it’s time to throw together some more biscuits to serve  with local strawberries.  But I digress.  On to the recipe at hand… Little teeny […]

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