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So far I’ve not found anything that requires a conventional oven that I can’t cook in my little Omnia stove top oven. Tonight while my chicken breasts were ‘poaching’ all on their own off-burner (you can read about this ingenious method here) I cooked us these rather elegant little potato morsels.
Getting down and dirty with clean hands of course, I massaged the buttery cheesy peppery mixture into each slice.
Equally portioned into little muffin cups they were ready to cook.
And bonus, I even had a moment between waiting for the chicken and potatoes to pour a little glass of wine.
The downside…Captain said I didn’t make enough. Upside these will make a great addition to any dinner party. Isn’t it wonderful when something so easy looks special enough to serve your special guests?
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