CHEESY POTATO STACKS
 
 
Author:
Serves: 2 servings
Ingredients
  • 6 small potatoes (Galley Kat Note: I chose small potatoes because of the size of my individual muffin cups. If your muffin tin is larger, chose potatoes larger. The best are those that fill the diameter well)
  • 3 tbsp melted butter
  • 2 tbsp olive oil
  • ¼ cup shredded parmesan
  • Salt and pepper
  • 1 tsp dried herbs of choice (I used thyme for this)
  • Special equipment: Omnia stove top oven with rack, silicone muffin cups
  • If using conventional oven you will need a muffin pan.
Instructions
  1. Slice the potatoes and thinly as possible.
  2. Add to bowl with butter, oil, Parm and seasonings
  3. Massage the potato slices making sure each is well coated.
  4. Place layers of potatoes into each muffin cup.
  5. Sprinkle with extra cheese or cracked pepper if you wish.
  6. Place on heated Omnia base plate covered and cook on high for 5 minutes, reduce heat to medium low and cook about 20-25 minutes until cooked through and crisp brown on top.
  7. Let stand for about 5 minutes then serve.
  8. If using a conventional oven, cook in prepared muffin tin at 375 deg for about the same time or until crisp and browned. Time will depend on the thiness of your cut and the size of muffin tin
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/omnia-stove-top/cheesy-potato-stacks/