Hi all you Galley Peeps. There has been so much going on in our lives at the moment, namely the sale of our sailboat R.E.D. (story here). It’s thrown a curve ball at us that impacts so much of who we are and what we have been doing up to now. Sea Salt Galley Kat was born out of our love for sailing and for me creating recipes that could be reproduced in my teeny tiny boat galley. We are…
Still going strong and 1/3 of the way through our Whole 30 Challenge So far we haven’t felt any major symptoms nor have we missed the things we’ve put aside for the 30 days. (sugar, grains, legumes, dairy and alcohol) On the menu board for breakfast today Eggs Benedict with Avocado Hollandaise minus the English muffin (recipe for Avocado Hollandaise here) For lunch a belly warming cup of Tomato Soup (my recipe here) For supper tonight Easy Slow Cooker Lemon…
“Like Sex With Your Pants On”… tee hee! That’s going to raise a few eyebrows. This is where Whole 30 and I may not entirely agree. I understand the concept and if you would like to read about their very amusing analogy you can find the article here. It’s when it comes to making crêpes or pancakes that I disagree, somewhat. Thing is, sometimes we actually do enjoy no-flour pancakes. I mean really enjoy. And not because we are avoiding flour….
Tomato soup is the ‘little black dress of soups’. Dressed up or unadorned it is the perfect elegant cold weather entrée or served with it’s mate – the grilled cheese Simple Tomato Soup 1tbsp each olive oil & butter 3 small onions, chopped 2 garlic cloves, minced 2 tbsp flour 1-28oz tin crushed tomatoes 3 cups chicken or vegetable stock fresh herbs (I used thyme & basil) salt & pepper Sauté onions and garlic until transparent & fragrant….