TOMATO SOUP

TOMATO SOUP
Tomato soup is the ‘little black dress of soups’.
Dressed up or unadorned
it is the perfect elegant cold weather entrée
or served with it’s mate – the grilled cheese
 
 
Simple Tomato Soup
1tbsp each olive oil & butter
3 small onions, chopped
2 garlic cloves, minced
2 tbsp flour
1-28oz tin crushed tomatoes
3 cups chicken or vegetable stock
fresh herbs (I used thyme & basil)
salt & pepper
Sauté onions and garlic until transparent & fragrant.
Add flour and stir until slightly thickened and flour is ‘cooked’.
Add herbs, salt & pepper and tomatoes mixing well with flour, onions and garlic.
Gradually add stock and simmer for 20 minutes.
If you have a blender or processor onboard
puree in batches until creamy.
Serve and enjoy!
TOMATO SOUP
 
Author:
Ingredients
  • 1tbsp each olive oil & butter
  • 3 small onions, chopped
  • 2 garlic cloves, minced
  • 2 tbsp flour
  • 1-28oz tin crushed tomatoes
  • 3 cups chicken or vegetable stock
  • fresh herbs (I used thyme & basil)
  • salt & pepper
Instructions
  1. Sauté onions and garlic until transparent & fragrant.
  2. Add flour and stir until slightly thickened and flour is 'cooked'.
  3. Add herbs, salt & pepper and tomatoes mixing well with flour, onions and garlic.
  4. Gradually add stock and simmer for 20 minutes.
  5. If you have a blender or processor onboard
  6. puree in batches until creamy

5 responses to “TOMATO SOUP”

  1. […] returned to the store for the second time to buy ingredients to make Reuben Sandwiches after making Tomato Soup. Just before leaving for the store I happened on a recipe for chocolate & sea salt dipped […]

  2. […] 10 minutes longer, and serve. Makes 6 servings (2 mini pies each) These and some of my homemade Tomato Soup should keep my Captain happy until he gets home. Written By Kathy Haslam […]

  3. […] a steamy bowl of tomato soup (my boat recipe here) and you have the perfectly comforting meal for Meatless Monday. Stash away the rest of the […]

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