Browsed by
Tag: seafood

SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS

SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS

Well hello there folks.  Thanks for stopping by today and do I ever have a wonderful creation for you!.  It began with a simple pasta concoction earlier this week using my new spice crush…Urfa Biber (I haven’t yet found a local source but this company provided a very good online service – click here)…it’s a Turkish spice that offers a wonderful hit of heat without all the fire.  On a 1-10 heat scale it measures in at about 4.  The dish…

Read More Read More

CHINESE NEW YEAR 2019 – year of the pig

CHINESE NEW YEAR 2019 – year of the pig

Next week is the beginning of the Chinese New Year so I’ve put together some of our favourite Asian-inspired recipes for you, just in case you want to up your chances of more health, fortune or wealth, longevity, attract more loyalty and bring peace to your lives.  It never hurts does it?  And while you’re making this year more properous you get to enjoy some very VERY tasty dishes (simple click on each name to access the recipe) Eggs: for a…

Read More Read More

OCTOBER RECIPE ROUND-UP

OCTOBER RECIPE ROUND-UP

Hi all you Galley Kat Peeps. I thought that this month instead of a collection of your most viewed recipes, I’d re-post my favourite chowder recipes. Last week’s post of Fisherman’s Stew was one of your most searched of my little galley recipes this month (you can find that recipe here). Is it maybe because the time of year with changing leaves, crisp cool days and fall harvest has you hungry for some easy belly warming soups, stews and chowders?…

Read More Read More

JULY RECIPE ROUND-UP

JULY RECIPE ROUND-UP

So you’ve been entertaining this month have you?  Well, according to July stats you have.  Quite heavily in fact in the appetizer category.  We have too.  With visits from near and far and a spectacular neighbourhood house warming, I’ve been a very busy Galley Kat. Top of the list was this tasty recipe for zucchini and chicken bites.  I guess some of you must already be harvesting zucchini from your gardens.  Lucky you! Number two on your July faves was…

Read More Read More

EASY SHRIMP PAELLA (pressure cooker version)

EASY SHRIMP PAELLA (pressure cooker version)

I hope you don’t feel inundated with my latest flurry of blog posts.  I’ve not been inspired to write much lately…that is until this week.  So many recipe successes have given me the push I needed during this winter down time.  While Francois uses his latest purchase to evacuate a blocked gutter, a fibreglass ladder (note the very cool orange colour) and shovels our first real east coast snow storm results,  I’m here inside a steamy warm kitchen creating and…

Read More Read More

LOBSTER VOL au VENT with ORANGE COGNAC SAUCE

LOBSTER VOL au VENT with ORANGE COGNAC SAUCE

It’s lobster season here in our part of Nova Scotia and what a treat it is for us to be living just a few minutes walk from a fishermans’ wharf.  That’s right!  We can walk whenever we wish but the trick is, we have to be there when the boat comes in and before the refrigerated truck takes the catch of the  day away. Our first time we were a little too late.  Our second, we scored a sinkful of…

Read More Read More

EAST COAST HODGE PODGE with SEAFOOD

EAST COAST HODGE PODGE with SEAFOOD

How can you resist all the fresh produce these days?  I certainly couldn’t on a recent trip to our local farmers’ market.  A big bunch of carrots, new potatoes, fresh green and yellow beans, some shelled peas made the base of one of my favourite East Coast dishes.   Hodge Podge is a sort of soup, sort of stew depending if you make it thickened or more milky (my recipe for basic hodge podge here)   Tonight though, I went…

Read More Read More

SHRIMP IN BUTTERY BEER SAUCE

SHRIMP IN BUTTERY BEER SAUCE

I made these delicious little morsels for a recent cocktail-with-friends evening.  SO GOOD!…and so easy! I was so caught up in the preparations that I totally forgot to take more pictures.  Maybe one was all I needed.  Look at those succulent pink creatures bubbling in that tasty beer butter sauce.  I made them in advance then gently heated just prior to serving to take the chill off a bit.  Grab some cocktail forks or tooth picks and pass them with…

Read More Read More

DECONSTRUCTED EGG ROLLS with SWEET and SOUR SAUCE

DECONSTRUCTED EGG ROLLS with SWEET and SOUR SAUCE

More and more I’m appreciating the beauty of using my pressure cooker.  A little sauté time and one minute under pressure and bang we were ready to eat.  In fact, it took less time than making the sweet and sour sauce and that took just five minutes. I kept half the cabbage slaw to add after pressure to give a little extra crunch to the mixture. We do love egg rolls but that we could enjoy these minus the extra…

Read More Read More

PAN SEARED SCALLOPS with GREENS and GINGER VINAIGRETTE

PAN SEARED SCALLOPS with GREENS and GINGER VINAIGRETTE

I don’t think I could ever get tired of eating scallops.  Just writing this makes me want to make this easy salad again and again and again.  Light plump bites, sprinkled with just a touch of salt flakes and a grind of pepper served over a fresh salad.  The beauty of this dish is the scallops can be served either warm straight from the pan or chilled.  Delicious either way. The dressing with a hint of fresh ginger and squeeze…

Read More Read More