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Tag: dinner

STUFFED BAKED HADDOCK

STUFFED BAKED HADDOCK

I have a simple dinner for you today my Galley Peeps. Delicate white fish, some salad crab and buttery crackers crumbs, cooked to perfection in barely 20 minutes. The preparation was super simple too. Fish in pan, a couple of grinds of salt and pepper.  Crumbs, melted butter, seasonings all mixed with crab meat. Sprinkled generously over the fish. Baked. Could it be any easier? The delicate flakey texture of the fish combined with the crispy buttery crabby topping and…

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EASY PINEAPPLE CHICKEN

EASY PINEAPPLE CHICKEN

  Now that our boat has been put snuggly away for the winter months (insert sad face), I am back in our land galley working on some easy recipes to squirrel away. With the use of my little pressure cooker and my stir-fry pan, I came up with this next Asian-inspired dish. An easy supper ready in the time it takes you to cook rice.   EASY PINEAPPLE CHICKEN 1 chicken breast, cut into 1″ pieces 2 cloves garlic, minced…

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MEXICAN FONDU

MEXICAN FONDU

One of our last suppers on the water for this season, served in my all time favourite manner… finger food with accompanying beverage of choice… AKA !Happy Hour! I made sure it was relatively nutritionally balanced (protein, carbs and vegetables)… Ingredients easily available… Minimal cooking… And so very fun to make…and enjoy… MEXICAN FONDU (at least 4 very generous servings) 1 lb extra lean ground beef (I’ve also used ground turkey and spicy sausage) 8 oz cream cheese 1 large…

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SEAFOOD BROCHETTES with WATERMELON LENTIL SALAD

SEAFOOD BROCHETTES with WATERMELON LENTIL SALAD

Isn’t there still room in our summer for an easy delicious salad and something from the grill? Sure is! SEAFOOD BROCHETTES with WATERMELON LENTIL SALAD For Brochettes 8 large scallops 16 shrimp (large enough that 2 wrap around each scallop), peeled, tails on 1/4 cup olive oil 2 tbsp lemon juice 1 tsp smoked paprika 1 crushed garlic sea salt & pepper 8 x 6″ skewers (see Galley Kat Notes below) For salad 1/4 cup olive oil 1 garlic clove,…

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SWEET MEAD INFUSED PORK TENDERLOIN

SWEET MEAD INFUSED PORK TENDERLOIN

A sweet gift of Sweet Mead, a rich very sweet digestive or aperitif served chilled, prompted this next recipe. SWEET MEAD INFUSED PORK TENDERLOIN 1 pork tenderloin 2/3 cup sweet mead, divided 10-12 dried apricots oil sea salt & pepper Poke tenderloin liberally with a skewer or tooth pick. Place in a food bag with 1/3 cup mead, seal and refrigerate for 24 hours. Place 1/3 cup mead and apricots in a small saucepan and simmer until mead is reduced…

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CELEBRATIONS

CELEBRATIONS

One more land-based dinner party to plan before this Galley Kat is on the water again. Captain’s son will be heading soon to live in Arizona so I cooked up a storm, albeit a small storm to mark his departure. His all time favourite dessert was the star of the show. Scratch Banana Cream Pie topped with homemade almond brittle… definitely not something I would make onboard for a couple of reasons.. no oven and we would be eating it…

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SWEET POTATO & MAPLE SAUSAGE PIE

SWEET POTATO & MAPLE SAUSAGE PIE

I have a REALLY good one for you this morning Galley Peeps. Super easy to throw together… Just a few simple ingredients… Perfect for supper, lunch or breakfast… Serve it straight from the oven… serve it warm… or as I found out while writing this post, directly from the refrigerator bite by delicious bite.. This is complete as is with protein, carbs and vegetables but it’s great served with a crispy green salad. You can also swap out the kale…

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