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PAT’S PERFECT PASTA (plus bonus recipe for Mushroom and Sage Pasta Dish)

PAT’S PERFECT PASTA (plus bonus recipe for Mushroom and Sage Pasta Dish)

Have you ever tried to make your own pasta? Friends have told me it’s super easy.  Recent guests to our humble seaside home said they make pasta for lobster filled ravioli….oh, be still my seafood loving beating heart! And recently someone from social media posted a picture of his outdoor pasta making.  So, I thought to myself, if he can easily make it in a camping environment, I can certainly make it in my teeny tiny galley.  Then low and…

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PIGGIES in BLANKETS (a Captain Cooks creation)

PIGGIES in BLANKETS (a Captain Cooks creation)

He’s back! again… I am so loving all of this company in my land galley lately.  This time my guy offered to make us his special Pigs in a Blanket.  Some sharp cheddar, weiner wraps (found in your dairy section) and this time he thought we should use meat from our fave local butcher. Cavicchi’s makes the best sausage bites, little meatballs, gluten free with the perfect blend of spices.  This time, mild Italian. To keep with the simple-no-oven-in-my-galley focus…

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PIZZA MARGHERITA á la R.E.D.

PIZZA MARGHERITA á la R.E.D.

With 10 freshly made stove top pitas on hand I feel compelled to create. (to be honest Francois is looking longlingly at them already envisioning his first trial as my official taste tester) One of my favourite pizzas is the Margherita very simple and fresh… minimal ingredients (as least the way I make it)… requires no special recipe…   Pizza Margherita for Two Two Stove top pitas Drizzle pita with olive oil Sprinkle with a sliced garlic clove & several…

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STOVE TOP PITA

STOVE TOP PITA

Let me begin by saying my partner/Captain is a bread-lovin’ Frenchman. Bread with breakfast Bread with lunch Bread with dinner …and all the in between (with wine, cheese or just by itself) I came across this blog post from Sailing Chance a while ago and thought – wow – I can do this. and… Pitas = BBQ pizza (Captain’s second favourite food) I am spoiled at home having a bread machine… just throw everything in, press the setting and ‘voila’…

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