With 10 freshly made stove top pitas on hand
I feel compelled to create.
(to be honest Francois is looking longlingly at them
already envisioning his first trial as my official taste tester)
One of my favourite pizzas is the Margherita
very simple and fresh…
minimal ingredients (as least the way I make it)…
requires no special recipe…
Pizza Margherita for Two
Two Stove top pitas
Drizzle pita with olive oil
Sprinkle with a sliced garlic clove & several sliced cherry tomatoes
Top with thin slices of fresh mozzarella.
Grill until cheese is melted and bubbly.
Repeat for second pita
Top with fresh basil (chiffonade)
Serve with a hearty red.
I am so excited that I made these pitas myself
and am already thinking about uses for the remaining eight.