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Tag: cream

HOMEMADE CREAM-STYLE CORN

HOMEMADE CREAM-STYLE CORN

Hi there my Galley Friends.  I hope you are well and looking forward to some good spring weather as we are on the east coast.  Bit by bit things are opening up as the dreaded virus subsides. I still don’t go out much for retail ventures so I spend time in my land kitchen concocting ways of not using commercially prepared ingredients.  It’s a challenge for me and I really enjoy it. This latest recipe was the results of needing…

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LENTIL POTATO BAKE

LENTIL POTATO BAKE

Hello Galley Folks.  I’ve been working on some not-so-meaty dishes for you.  I try to strike a balance between animal/fish protein and more plant-based meals at least 3 times each week with a soup or chowder meal thrown into the mix.  Plus I know that in a few days we will be so turkey-ed out that we’ll need a little belly break.  This very repeatable and shareable dish fits in perfectly with a good comfort food vibe. I used chicken…

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CRUSTLESS TOMATO QUICHE

CRUSTLESS TOMATO QUICHE

When I first made this recipe, we were on the boat and I kind of just dumped everything into the pan, plunked the cheese on top and cooked it in my Omnia stove top oven.  It was delicious but not terribly pretty.  Notice how I tried to dress it up with a little basil? It did the trick as far as a healthy, easy and tasty boat dish but we are expecting more visitors soon at our little home by…

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MAY ROUND-UP

MAY ROUND-UP

My goodness this month went fast!   We’ve been so busy dividing our time amongst getting the boat ready for her spring splash, preparing for guests and tending to getting our new-to-us gardens cleaned up that it’s left little time for anything else. I did take the time though to put together a list of your favourite Galley Kat recipes for the month of May. Simply click on the caption of each image for the recipe link. First way at…

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TIRAMISU

TIRAMISU

I posted this picture a few days ago on instagram while I was prepping for the first ever dinner guests in our new digs by the sea. I was honestly afraid I may have to pitch it out because I wasn’t able to find enough lady fingers and I’d already purchased most of the ingredients and started making some of the parts.  As much as I would like to think I’m organized I can get so scattered sometimes…not always…just sometimes…

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CAPTAIN COOKS: BAKED HALIBUT in LEMON CREAM SAUCE

CAPTAIN COOKS: BAKED HALIBUT in LEMON CREAM SAUCE

He’s on a roll.  Second Captain Cooks in less than a week (his last creation here).  This time he made us an incredibly delicious fish dish in my daughter’s kitchen as we are currently homeless and at the time we hadn’t yet found a home for our boat. It is super easy to prepare.  Just season the fish well… Prepare the sauce and let it spend a few minutes  in the oven. Now that we are back on the water,…

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FISH CHOWDER

FISH CHOWDER

I was distracted today… I call it AAADD (Age Affected Attention Deficit Disorder) You know the kind of day when you start out pursuing one task, then you pass by something that needs to be done, then something else attracts you and you start in on that, and by the end of the day nothing in particular gets done. This was one of those days… I planned on studying for an upcoming Weather exam and maybe a blog post or…

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MUSSEL STEW

MUSSEL STEW

When I was a kid my Mom used to, very rarely, buy a pint of fresh oysters in their liquor, to make the most memorable rich oyster stew. I’ve never made it myself but I can close my eyes and still bring back the sensory memories of how it tasted.. all buttery and creamy. From our feast of Steamed Garlic Leek Mussels, I had a cup of mussels and 2 cups of the broth leftover. The broth was already rich…

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HAM and SCALLOPED POTATO CASSEROLE

HAM and SCALLOPED POTATO CASSEROLE

WHEN EASTER HAS PASSED… All this talk about baked hams and scalloped potatoes has left me craving Easter food. Not those chocolate eggs but the real food of which childhood memories are made. I’m talking about rich creamy scalloped potatoes.. I don’t have my Mom’s recipe but I do remember that she used to also make the best new potatoes in a creamy parsley sauce. So I’m adding parsley. I’m not sure if she added cheese to her sauce –…

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