This whole meal was surprisingly simple and so delicious.

…surprising because it could have been prepared in the most modest of galleys…

Beginning with the ‘baked’ potatoes

keep in mind there is no traditional oven in my little galley, or no microwave…

…just a little one-burner alcohol stove

and one Omnia Oven

 

 

Salted Baked Potatoes

Scrub and half 2 medium sized potatoes

Pour a small amount of EVO into a saucer and rub potato generously with the oil

Cover the oiled potato liberally with sea salt on all sides

Line Omnia Oven with foil

and place potatoes inside

 

 

 

 

Roasted Garlic

Cut top off 2 garlic bulbs

place in a square of foil and sprinkle with olive oil, salt & pepper

wrap loosely and place in Omnia pan with potatoes

Place Omnia base on stove element on high for 5 minutes.

Place covered Omnia on base plate and reduce heat to medium for approximately 45 minutes.

 

 

 

Lemon Butter

In the meantime

caramelize 1 small chopped shallot in 1 tsp olive oil.

When golden brown, mix together with

1/4 cup softened butter

juice & zest of 1/4 lemon

a healthy dash of Worcestershire sauce

1 tbsp each fresh chopped thyme & rosemary

 

 

 

Grilled Filet of Beef

(2 of approximately 1″ thickness each)

freshly ground pepper

dry mustard

Worcestershire sauce

Rub the above into all sides of filet then coat with EVO

Heat grill on high for five minutes

Place filets on grill.

After 2 minutes turn steaks 90 ° and grill for 2 more minutes

Flip and grill for 2 more minutes

turn 90 ° and continue for a final 2 minutes.

Remove from grill and let steak stand tented with foil

for a couple of minutes to let the meat ‘relax’.

Serve with steamed or grilled vegetables,

salted potatoes, roasted garlic,

lemon butter

Greek yogurt with chives