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Our apple trees at R.E.D. by the Sea are finished for the season but there are still lots and lots of great Annapolis Valley apples here in Nova Scotia ready for the picking. So, with guests visiting in the next few days this Galley Kat has been busy…I repeat…busy! ….preparing goodies to welcome them to our little home by the sea.
This recipe is not for the diet conscious…I mean, butter and sugar and that’s just the caramel base.
Then there’s more butter and sugar for the rich batter. But, hey, there are apples in there somewhere and you know what they say about an apple a day. And as my father always said….everything balanced and in moderation…including moderation. So grab yourself a slice…maybe two.
Go ahead. Indulge yourself. It looks relatively harmless doesn’t it?
…until you up end it onto your serving platter…and all of that warm ooy gooy caramel sauce drips onto the plate begging for a dollop of ice cream or whipped cream. You’ve already blown your good intentions out of the water with this one so dive right in. Tomorrow’s another day full of more good intentions.
And I can now confirm (for all of you oven-less folks) that all of this deliciousness can quite easily be produced in your stove top Omnia oven.
Same amount of baking time
And after ten minutes of wait time, it slips out of the pan like a dream.
Inspiration thanks to Pinch of Yum
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