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Chicken Marabella is a delicious dish. Served hot or cold it’s that perfect ‘company’s coming meal’. So full of rich flavours but the ‘real’ recipe does take some time to put together. You can read a little about its origins here. I thought why not see if I could capture the same wonderful taste using a pressure cooker.
Imagine this much richness in just 10 minutes of cooking time.
Each juicy morsel of chicken tasted as though it had been simmering for hours. Add to that the combination of sweet prunes, salty olives and crunch of almonds – pure heaven!
Can you please explain to me again why I would consider making this with my original recipe when I can get this result in 10 minutes?