Appetizers Dips and Spreads 
MUSHROOM TARRAGON LEMON PATÉ
August 19, 2016 by Galley Kat 


I wanted to make an easy healthy appetizer for a recent docktails soirée but first I had to run it by my faithful...


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Asian Sauces 
DRAGON SAUCE
August 12, 2016 by Galley Kat 


Got another good one for you Galley Peeps.  It’s one of those really versatile Asian-inspired...


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Casseroles French Omnia Vegetable Dishes 
SUMMER VEGETABLE TIAN
August 5, 2016 by Galley Kat 


I made this vegetarian dish in my little galley Omnia Stove Top Oven but it is traditionally made in a conventional...


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Breakfast Omnia 
BEAN and SAUSAGE BREAKFAST BAKE
July 29, 2016 by Galley Kat 


One thing I bring a lot of onboard for the season is my Bisquick clone mix.  It allows me to whip up scones,...


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Appetizers Dips and Spreads 
PARSLEY GREEN ONION HUMMUS
July 22, 2016 by Galley Kat 


So versatile when one night you are enjoying a fresh delicious cracker dip… So easy to make and will...


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Casseroles Omnia 
EASY CHEESY NOODLE CASSEROLE
July 15, 2016 by Galley Kat 


Quick and dirty is the name for tonight’s supper.  Where we are it’s chilly and we’re...


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Desserts Omnia 
BLUEBERRY MANGO SHORTCAKE
July 8, 2016 by Galley Kat 


My sister  made shortcake biscuits for me years ago.  They were so moist, so fluffy, so good.  I haven’t...


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Salads 
THE PERFECT SALAD
July 1, 2016 by Galley Kat 


 This salad was a progression to perfection.  I’m really liking the French way of first whisking...


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Fish 
GRILLED SALMON with EASY LIME BUTTER SAUCE
June 24, 2016 by Galley Kat 


Cockpit dining doesn’t get much easier than this.  Remember that Quinoa Cabbage Salad (recipe...


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Salads 
QUINOA CABBAGE SALAD
June 17, 2016 by Galley Kat 


Not your typical cabbage slaw, this salad with a delicious Asian kick also packs in some extra protein,...


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Fish Grains 
LEMON RISOTTO with GRILLED MAHI MAHI
June 10, 2016 by Galley Kat 


  This is the first time I’ve served risotto with fish and it was a dreamy creamy tasty treat....


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Breads Omnia 
CLOUD BREAD – an experiment
June 6, 2016 by Galley Kat 


  Here I am playing with my food again.  This time it’s to find yet another way of providing...


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