Cheese Omnia Vegetable Dishes 
CHEESY SPINACH STUFFED MUSHROOMS
July 21, 2017 by Galley Kat 


Want an easy side dish for your supper tonight? These stuffed mushrooms were super simple to throw together...


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Grill Pizza 
MEAT ‘n POTATOES PIZZA
July 17, 2017 by Galley Kat 


By now you likely know much I love leftovers.  Cooking once so we can eat two or three times just makes...


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Beef Potatoes Pressure Cooker Salads 
PICKLE BRINE POTATO and GREEN BEAN SALAD with GRILLED STEAK
July 14, 2017 by Galley Kat 


I’m afraid that I’m hooked on spicy extreme beans.  It used to be dill pickles but oh that...


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Breakfast Cheese Eggs Omnia 
STOVE TOP BREAKFAST CUSTARDS
July 10, 2017 by Galley Kat 


This little breakfast treat was surprisingly easy.  I stumbled onto the idea while reading an article...


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Grill Pork 
PEPPER BACON
July 7, 2017 by Galley Kat 


Oh my, but this was good!  I made a batch of this pepper bacon and before it was barely cooled I had consumed...


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Dips and Spreads Sandwiches 
EASY MAKE AHEAD GRILLED CHEESE MIX
July 3, 2017 by Galley Kat 


Finding ways to improve conveniences in our tiny galley is always welcomed and this next recipe is simply...


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Captain Cooks Fish Omnia 
CAPTAIN COOKS: BAKED HALIBUT in LEMON CREAM SAUCE
June 30, 2017 by Galley Kat 


He’s on a roll.  Second Captain Cooks in less than a week (his last creation here).  This time...


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Grill Sauces 
APRICOT GINGER BARBECUE SAUCE
June 26, 2017 by Galley Kat 


What to do when you’re moving and want to clear out some cupboards.  You make barbecue sauce....


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Captain Cooks Grill Seafood Vegetable Dishes 
CAPTAIN COOKS WARM POTATO and ZUCCHINI SALAD with SPICY GRILLED SHRIMP
June 23, 2017 by Galley Kat 


It’s been far too long since I did a Captain Cooks post and what better way to kick off summer...


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Appetizers Grill Pork 
GRILLED BACON-WRAPPED PORK TENDERLOIN BITES
June 19, 2017 by Galley Kat 


Missing my land-based Friday happy hours. The one day of the week that was a no-cook zone.  I could...


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Omnia Potatoes 
CHEESY POTATO PUFFS
June 12, 2017 by Galley Kat 


With just one burner to cook our meals onboard I really have to pick and choose what will take centre...


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Pasta Seafood 
TAGLIATELLE with MUSHROOM ESCARGOT CREAM SAUCE
June 6, 2017 by Galley Kat 


Every time I cook with snails I feel kind of fancy for some reason.  I don’t know if it’s...


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