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I made this simple cod dish craving something warming and comforting wishing away those last few days of winter. Originally I’ve made it baked in a conventional oven but realized that it could easily be reproduced in my little Omnia Stove Top.
Basic ingredients, readily available.
Cod filets poached in milk…
…then mixed together with seasonings and mashed potatoes.
Baked in individual ramekins it made a belly-warming supper for the two of us served with a side of roasted carrots.
Cooked on the stove top it was equally delicious…
…and I now have another easy recipe that will certainly be coming onboard with us this summer.
Served with a side of Zucchini Spread
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