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I’m chanelling my Irish roots today. Some tasty Irish Whiskey Baby Back Ribs (recipe here) are crisping on the grill as I write this and some delicious Colcannon (recipe here) has been prepared ahead and kept warm while I whip up a little deliciousness for dessert
But since life is uncertain, we had dessert first. Two whole slices. Shameful but oh so good.
So richly chocolatey. So moist.
I’ve had this recipe stashed in my database for a long time now and have no reference to its origins, so to whomever the original belongs ‘go raibh maith agat‘ for the inspiration. (Irish gaelic for thank you)