Casseroles
Happy March to you all, Galley Peeps. For most of us in the north parts of the world it’s a month we all look forward to, regardless if we’ve had our last snow fall or not. We know that gradually those dark winter days will turn into days that are longer and longer, warmer and […]
Hello Galley Folks. I’ve been working on some not-so-meaty dishes for you. I try to strike a balance between animal/fish protein and more plant-based meals at least 3 times each week with a soup or chowder meal thrown into the mix. Plus I know that in a few days we will be so turkey-ed out […]
We do love our fish. Haven't had a lot of luck catching the critters during our summers on the boat but we do dream someday of improving on this skill. When we are lucky enough to get hold of fresh fish it's a feast aboard. With a little pretending tonight I created this Portuguese dish […]
Today’s post is all about the cauliflower. So many things can be made with this unassuming vegetable. I think it’s OK to call a vegetable unassuming. One of my favourites is to use it to make a faux alfredo sauce which I mix in with my Three Cheese Hash Brown Casserole (recipe here) And for […]
I love the versatility of orzo pasta. It’s one of those comfort foods that goes so well added to soups, salads, casseroles, cooks relatively quickly compared to rice yet gives a similar toothy texture. I’ve used it many times while on the water because one little package goes a long way and takes up so […]
I made this vegetarian dish in my little galley Omnia Stove Top Oven but it is traditionally made in a conventional oven. And because I felt lazy today, it was hot and we were at anchor and it had been a very long day and I didn’t want a lot of washing up, I decided […]
Quick and dirty is the name for tonight’s supper. Where we are it’s chilly and we’re tired and hungry sailors. I used quick cooking noodles, some tomatoes and velveeta cheese to made a creamy sauce, added some leftover grilled chicken and cooked it on the stove top. Comfort food at its best! EASY CHEESY NOODLE […]
A version of Hobo or Cowboy Beans, this hearty slow cooked dish was a welcomed meal with near freezing temperatures still hanging onto the last days of May. Make enough so you have leftovers to serve up with your morning coffee. Just a few basics to start …then the rest thrown into the mix. …two […]
I have a REALLY good one for you this morning Galley Peeps. Super easy to throw together… Just a few simple ingredients… Perfect for supper, lunch or breakfast… Serve it straight from the oven… serve it warm… or as I found out while writing this post, directly from the refrigerator bite by delicious bite.. This […]
That’s right, I said ‘beer‘… …and bacon… and Mac ‘n Cheese… all in one pot. ONE POT BEER BACON MAC ‘n CHEESE inspired by The Beeroness 2 cups pasta (I used fusilli) 2 strips bacon, chopped 1/2 cup Greek yogurt 1 egg, beaten with a fork 2/3 cups beer (I used Captain’s last Heineken – […]