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We do love our fish. Haven't had a lot of luck catching the critters during our summers on the boat but we do dream someday of improving on this skill. When we are lucky enough to get hold of fresh fish it's a feast aboard. With a little pretending tonight I created this Portuguese dish with some fresh cod found at our local fish market.
Starting with some sautéed onions and garlic, the rest was easy.
Sliced mini potatoes and pieces of fish.
Layered, drizzled, seasoned and baked.
Stove top or conventional oven this recipe is a keeper. Simple to put together. A wonderful combination of flavours and textures.
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