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I love the versatility of orzo pasta. It’s one of those comfort foods that goes so well added to soups, salads, casseroles, cooks relatively quickly compared to rice yet gives a similar toothy texture. I’ve used it many times while on the water because one little package goes a long way and takes up so little space. One of my fave recipes I’ll share with you, was from a time before Sea Salt Galley Kat existed: recipe here
Today’s recipe is another easy fix using orzo instead of rice for a tasty stove top tuna casserole.
It took just a little more than the time to cook the pasta…
…with a final toss in of broccoli, tuna and cheese and dinner was ready.
Inspiration thanks to thekitchn
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