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Here I am again, playing in the galley.
I’m loving my little cooker that is similar to an Instapot in that I have the option of steaming, slow cooking or pressure cooking. Versatility!
A few days ago I made successfully a pizza with the slow cooker option. That’s right, a pizza (recipe here). Today I’m making a little dessert for a dinner party. Simple cheese cake under pressure and it was surprisingly easy.
Equipment required: pressure cooker of course, a small spring form pan that will fit into the cooker pot, a strip or two of aluminum foil and some sort of steamer base or trivet.
The aluminum foil strip made it easy to lower the filled pan down into the cooker pot.
And there you have it. The finished product.
I made it basic basic and it was rich, creamy and far too yummy.
inspiration thanks to Pressure Cooking Today