Several months ago I found an interesting post from one of my favourite bloggers, Lindsay of A Pinch of Yum. She had created a recipe for Creamy Cauliflower Sauce which she transformed into a delicious rich-tasting Alfredo-like concoction without the scary calories and fat content.
I made it this summer at home, stashed some in the freezer, and took the rest onboard for an evening meal.
For you lucky boaters who have a blender onboard this would be an easy fix. A friend says she has a battery operated one which she will share with us next summer.
(her primary use is for making her delicious Margueritas, so I won’t turn down the chance to see just how well it works)
I was delighted to find out that Lindsay had created an e-book centering around her Cauliflower Sauce. It is well worth the purchase – so many yummy dishes and great pictures.
Now that we have become ‘dirt people’ for the next six months I thought I would revisit the book and try out something for our little Omnia Oven in anticipation of next year on the boat…