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Here’s another of my little stove top vegetarian dishes for your next Meatless Monday. You could add some ground chicken or spice it up with some well seasoned sausage but the quinoa and added cheese pack a pretty good protein punch without it.
I made them with a Mexican flare, adding jalapenos, corn and black beans to the mix.
As there was no animal protein to cook they were ready in about 25 stove-top-minutes, although if you decide to add ground meat I would suggest cooking it first then mixing in with the rest of the ingredients.
Serve up with some salsa and sour cream or plain Greek yogurt. Easy peasy!
Inspiration thanks to Damn Delicious
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