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Want an easy side dish for your supper tonight? These stuffed mushrooms were super simple to throw together and very tasty . I can even see them made with smaller mushrooms served as an appetizer.
I made six for the two of us but the filling could easily have been enough for eight mushrooms. I really over filled them.
I spiced up the filling with some dried chilis but other seasoning could have been added. Try tarragon, rosemary ot thyme for example or some chopped fresh basil. Another variation would be to swap out the cream cheese for some soft blue cheese. Wouldn’t that be delicious with the perfectly grilled steak?
For a few minutes of preparation and just 10 minutes on the grill, oven or stove top you have the perfect addition to your next summer feast.
Inspiration thanks to Rachel
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