Did you ever think you would see ’addictive’ and ‘Brussels sprouts’ coupled together. Well, this might just be the recipe to tip all those sprout haters into sprout lovers. Savoury and sweet all in the same dish with a little added crunch of charred Brussels sprouts, it makes the perfect side dish. But today was to be one of our meatless days and I wanted this to be the main event so I added some crumbled bacon and quickly seared…
I’ve been trying to become better organized in the galley these days. It’s far too easy for me to get side tracked by yet another tasty something or other to try out. It’s why for a brief time I subscribed to home delivery meals…all nicely packaged with just enough for the two of us…no leftovers…so extra bits and pieces to be stored in the refrigerator either waiting to be used for another recipe or walking itself into the garbage at…
No gluten! No dairy! No sugar! No cooking! No kidding! I’m not one to seek out specifically gluten/or dairy/ or sugar-free recipes but this one caught my attention. I love anything lemon. It makes a just enough. Perfect for my little spring form pan and tiny refrigerator. Perfect to serve for a small dinner gathering and perfect for the two of us for several days. But how could something this good, so lemony, so sweet, be healthy I had to…
This is a very easy recipe to make and have on hand for on-the-go snacks and especially for a quick energy fix. No added sugar but these little morsels of deliciousness are really sweet. Galley Kat recommends doubling the recipe - they are that good! GALLEY KAT ENERGY BARS 1/2 cup pitted dates 1/2 cup dried cherries 1/2 cup dried blueberries 1 cup raw almonds Soak dried fruit in warm water for about 30 minutes to soften. Process…