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I’m not one to seek out specifically gluten/or dairy/ or sugar-free recipes but this one caught my attention. I love anything lemon. It makes a just enough. Perfect for my little spring form pan and tiny refrigerator. Perfect to serve for a small dinner gathering and perfect for the two of us for several days. But how could something this good, so lemony, so sweet, be healthy I had to ask myself every time I went to the refrigerator to cut another sliver….and I went often.
It’s basically just nuts, dates, lemon and a small package of vegan ‘cream cheese’. That’s it.
And one small slice goes a long to way satisfy a little craving of something sweet.
Many thanks to Contentedness Cooking for the inspiration.