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I’m afraid that I’m hooked on spicy extreme beans. It used to be dill pickles but oh that spice and crunch sends me over the moon. I buy them in large jars but recently the frugal Galley Kat in me was resenting wasting all that tasty brine.
So I made me some pickle brine potato and green bean salad. Within a few minutes pressure cooked we were ready to dine.
I barely had time to grill the steaks…but then we love then rare so my favourite grilling method on a super hot grill (2 minutes, turn 90 degrees, grill 2 minutes, flip, grill 2 minutes, turn 90 degrees, more minutes, let rest for another 2 minutes) worked well.
Slice the steak, plate the potatoes and beans, dot here and there with some chopped olives and dinner is served. A version of Salad Niçoise.
This is one of those meals that can be served at room temperature.