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The trouble with setting goals is that you’re constantly working toward what you used to want.” According to Sarah Manguso author of 300 Arguments. No wonder my goal-setting isn’t working out for me these days.
My mind is a pinball machine this week. ‘Ping’…change direction….’Ping’…there I go again…’Ping’…oooh, I think I’ll try that!
Someone mentioned Donair Pizza and all of a sudden I was craving….you guessed it…Donair Pizza. ‘Ping’
One loaf for slicing now. One loaf to stash away in the freezer for future meals.
My fave Perfectly Simple Pizza Dough recipe
I made these as four individual pizzas. They’re easier to dress then slip from the pizza peel onto the heated pizza stone when they are smaller and after so many years making pizza I fianlly got smart and placed the dough onto a piece of parchment paper sprinkled with some corn meal before dressing. No more sticking dough. No more swearing and the best part, super easy clean up after..
With the links above to making the donair meat and pizza dough I hardly need to do a recipe card for you but here goes….