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I am so loving all of this company in my land galley lately. This time my guy offered to make us his special Pigs in a Blanket. Some sharp cheddar, weiner wraps (found in your dairy section) and this time he thought we should use meat from our fave local butcher.
Cavicchi’s makes the best sausage bites, little meatballs, gluten free with the perfect blend of spices. This time, mild Italian.
To keep with the simple-no-oven-in-my-galley focus of the blog, I stole four of his creations to see how well they cook in my Omnia stove top oven.
Another Omnia success! They even browned nicely and the meat inside was perfectly cooked.
The rest Francois cooked the traditional way in our land oven. Same amount of time as stove top method all perfectly cooked inside and out.
Served up with a couple of sauces for dipping (my favourite – honey mustard and Francois’ fave – habanero tequila).
Happy Happy Hour, Galley Peeps!