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This next recipe was created for a recent recipe competition and I must say I was very pleased with the results. It’s not fancy but it would definitely make the perfect addition to a holiday buffet. It’s economical to make, healthy and super easy. For you land-based Galley Peeps, break out your bundt pan, throw this together and serve with your fave marinara sauce but here in my wishing-to-be-back-on-the-boat galley, it was made in my Omnia stove top oven. And it could be made with any pasta, freshly cooked or leftover. One of my favourte ways of using leftovers is baked spaghetti but for the purpose of the competition I used macaroni. For another option you could try my Pasta Frittata (recipe here)
Inverted easily onto a serving plate. Quick release pan prep or what I call ‘goop’ makes it easy to keep from sticking. Recipe here
Sliced for our guests.
…and served with a splash of tasty sauce (my easy tomato sauce recipe here)
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