Subscribe by emailGet my latest recipes delivered directly to your inbox
Since I didn’t blog as much as usual during our summer trip this year (beginning of our story here), I have a lot of recipes that I feel are still blog-worthy even though we are now back in our land galley for the next few months (insert sad face here).
This next one is another ‘bits and pieces’ meal that used some leftover grilled chicken…
…a few veggies…
…some eggs and cheese…
…and was cooked in my treasured Omnia Stove Top oven to produce a tasty breakfast
The four servings meant that there were enough leftovers for another meal…a decided bonus for two on-the-go sailors.
This site uses Akismet to reduce spam. Learn how your comment data is processed.