I love finding these ‘clone’ recipes…

I kept a good supply of this onboard this summer

1 1/4 cups nonfat dry milk powder

1/4 cup Baking Powder

1 tablespoon Salt

2 cups all Vegetable Shortening

Combine flour, milk, baking powder, and salt in a very large bowl.

Cut in shortening until it resembles coarse cornmeal.

Store in tightly closed covered container in a cool place.

Use in your favourite Bisquick recipes

(same proportions)

pancakes

biscuits

dumplings

scones…