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One thing I bring a lot of onboard for the season is my Bisquick clone mix. It allows me to whip up scones, crepes etc with ease and it made a great topping for today’s breakfast.
As I’m writing this I’m thinking it’s time to throw together some more biscuits to serve with local strawberries. But I digress. On to the recipe at hand…
Little teeny tiny galley with a one burner alcohol/electric stove and no conventional oven and I can still ‘bake’ most things with my Omnia stove top.
Fresh from the stove top with a drizzle of maple syrup.
…and leftovers the next day, reheated and served in the cockpit with a boat sprout and tomato salad.
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