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I’ve been trying out some recipes for an upcoming guest visit and wanted to prepare something yummy for breakfast or brunch. And foremost, something easy. I don’t want to be spending my time with them cooking all day. I like make ahead dishes but we don’t have a whole lot of room to stash pre-made meals. This recipe fits perfectly. I can make it fresh with little effort with ingredients that I can have on hand. Some cheese, tomatoes and chopped basil. A grind or three of salt and pepper. The bacon I can cook ahead .
To make it even easier, the bacon can be optional but it did add a lot to the flavour and texture.
In keeping with the blog focus I made them in my Omnia stove top oven. It took the same amount of time as in our conventional land oven and I found they browned nicely with crispy edges (see Galley Kat Note in recipe card below).
In our little boat galley I keep a bottle of ready made balsamic glaze but I’ve included the method to make your own in the recipe card below. It adds that perfect finish to these crispy tasty little breakfast cups.
Add a crisp salad or some fresh fruit and your brunch is complete. Oooh! How about a mimosa to go with? I could go on and on and on…
Inspiration thanks to Real House Moms
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