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I wanted to make an easy healthy appetizer for a recent docktails soirée but first I had to run it by my faithful taste tester. I can always count on Francois to give a reasonably candid evaluation. Well, he loved it. I meaned LOVED it!
And the weirdest part was he thought it was creton, a typical French Canadian rillettes or terrine type of spread made primarily of pork and is quite often very fatty. Well, this was neither fatty nor was any pig or facsimile thereof sacrificed for this dish. But it was curiously meaty in texture. And aside from a small amount of butter and a mere two tablespoons of cream cheese it could very easily qualify as vegan.
Most definitely a share-worthy docktails-worthy creation and so super easy to make.
inspiration thanks to mushrooms.ca
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