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Broccoli, broccoli and more broccoli! My world and garden are over flowing with broccoli!
I’ve been working on another recipe for you using…wait for it….broccoli. Did you try my last recipe for chicken and broccoli balls made in my little Omnia stove top oven? Well, head on over to that recipe right here: Broccoli Chicken Balls.
This time I’m using up some leftover mashed potatoes. No leftover potatoes? Well it may be worth your time to boil up some taters, mash in some butter, a little sour cream for this one. I found it to be a very versatile recipe. It made twelve crispy cakes that we enjoyed over three meals.
Just one mixing bowl and one fry pan was needed and if you have an ice cream scoop, it was the perfect tool to form equally sized balls.
The first night we enjoyed them just ‘as is’ with a healthy squeeze of lemon and a little side salad.
Second night they played a supporting role along side a fresh peach and wilted green salad and some grilled shrimp (thank you Grill Man).
And finally, the last ones joined in a delicious breakfast of poached eggs.
Let’s here it for leftovers!
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