It’s surprising to me sometimes what you folks are looking for when you search for Galley Kat recipes. Sometimes if runs the line of special holidays as it did last month. Lots and lots of Irish/Saint Patrick’s Day hits. And I shouldn’t be surprised at the delicious Easter Trifle because, well, it was Easter and it is a truly easy dessert. But why Batsaria received almost as many search hits as the trifle was a stunner. Don’t get me wrong….
I think Eggs Benedict or any of its many versions is one of our favourite breakfast/brunch meals. It does however mean several stages of prep and more than just a pan or two to put it together (toasting the muffins, grilling the ham, poaching the eggs, not to mention whipping up that perfect Hollandaise sauce). In celebration of tomorrow’s National Eggs Benedict Day, I threw together (almost literally too) an easier version with all the main components and pretty much…
Still going strong and 1/3 of the way through our Whole 30 Challenge So far we haven’t felt any major symptoms nor have we missed the things we’ve put aside for the 30 days. (sugar, grains, legumes, dairy and alcohol) On the menu board for breakfast today Eggs Benedict with Avocado Hollandaise minus the English muffin (recipe for Avocado Hollandaise here) For lunch a belly warming cup of Tomato Soup (my recipe here) For supper tonight Easy Slow Cooker Lemon…
During a recent visit to the big city we had the opportunity to enjoy a delicious brunch at Brazen Head Pub in Liberty Village, Toronto my Dublin Benny… …and Captain had their “It’s a Bloody Big Deal Burger” (it was all that and more) and a pint of course… All of this got me to thinking of a fine Easter brunch for us… mostly along the Eggs Benedict lines.. A bit more effort that pouring cereal but so worth it,…
I just discovered the coolest idea. Hollandaise Sauce made without eggs or butter …and it was de-e-licious! CORN CAKES EGGS BENEDICT with AVOCADO HOLLANDAISE 6 servings Inspired by how sweet it is for corn cakes 1/2 cup flour 1/3 cup finely ground cornmeal 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3/4 cups cooked sweet corn kernels 1/2 red bell pepper, diced 1 shallot, diced 2 garlic cloves, minced 1 large egg 1/2 cup milk…