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I can’t get enough of fresh market tomatoes. Ripe plump so juicy and sweet they make the perfect back drop to any summer meal.
Tonight I made this super delicious salad alla caprese style but with the addition of pasta. Any pasta will do but fettuccini was what I had on hand (broken into 2-3″ bits to make eating easier).
This one is not too dissimilar to my Ultimate Tomato Salad but the addition of pasta gives it a whole meal step up from just another tomato salad.
And please don’t forget the bread.
There is still lots of flavourful, slightly salty juice from those fresh tomatoes that needs sopping up.
Inspiration thanks to Food 52