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As some of you know we have been homeless for the past few months. Our condo in Montreal sold and closed the 12th October. All our wordly possessions were packed into an 8’x8’x16’ POD moving container which is now waiting for delivery this coming week.
During the transition of closing in Montreal and closing here in Nova Scotia we have been staying with my daughter, son-in-law and their two kidlings. I’m getting to my point…really I am…
So, one day my daughter brought home a lamb stew from her favourite take-away place in Halifax…Jane’s…and oh my was it ever good!
Fast forward to present day…we have moved into our little RED by the SEA…no furniture yet…but I have all my cooking gear from the boat including my pressure cooker…and I was dying to recreate that yummy stew.
Pretty darned pleased with the results. Rich deep flavours, super tender little morsels of lamb and it made four generous servings so I can stash the leftovers away for another meal. And the best part, once all the sautéing was done, cooking time was just 15 minutes in the pressure cooker. All that awesomeness usually credited to hours of stove top simmering done in so little time.
There you have it Galley Peeps, a fairly lengthy post…and just one lowly image…but a recipe I am sure you will enjoy.