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I came across several recipes for Cowboy Casserole.
to bring onboard so thought,
why not make this into a Sailor’s Casserole instead
using our Omnia stove-top oven?…
afterall, Captain prepared our last two dinners,
it’s time for the Galley Kat to pull her weight.
oil for cooking
1/2 cup chopped onion
1 garlic clove, minced
1 small jalapeno, monced
1/2 cup chopped sweet peppers
1 small tin salmon, liquid included
1 cups cooked potatoes (I used a 28 oz tin, drained and quartered for this)
1/2 cup milk
1 egg, lightly beaten
Make the Jiffy according to directions and set aside
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