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Time to add a little heat to the galley today. Another chilly rainy day and I have a good book to curl up with. No time to be messing around with time consuming meals.
Six chicken thighs and a handful of vegetables, some olives and lemon for a Mediterranean flair and we had a tasty meal in a little over one-half hour.
Being the frugal Galley Kat that I am, I shredded the remaining two thighs, dumped them back into the juices and veggies and had a couple bowls of soup for the following day.
Both delicious and economical, a super easy, no-frills dinner. Now I can get back to curling up with my book. You’re welcome.