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Welcome to another creation for your next Meatless Monday, Galley Peeps. It’s full of tasty mushroom morsels and nutty toothy texture all densely packed into one savoury loaf.
I had some leftover wild and brown rice that I had cooked in the pressure cooker the other day so threw that in for extra oomph.
And now that we are back on land for the next few months I have a little more space to keep pots of fresh herbs so added a handful of those as well.
Even though I inherited a perfectly good oven in our new-to-us little home by the sea galley I kept this one boat galley authentic by cooking it in our Omnia stove top oven although you ‘dirt earthlings’ can use a regular loaf pan if you wish.
What would normally be two meals for the two of us turned out to be three, the mixture was that dense and satisfying
Tonight I served it drenched with some of my favourite sauce,not necessary but it did add an extra richness to the meal. My recipe for easy mushroom gravy click here
A spoonful of cranberry sauce also added that perfect tangy sweet dimension. My Maple Orange Cranberry sauce recipe here
An inspired treat from the Kitchn