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With just one burner to cook our meals onboard I really have to pick and choose what will take centre stage in the galley. It’s why I’m usually careful about leftovers and how those leftovers can be reborn for another time. Tonight was one of those times for two cups of leftover mashed potatoes from our yummy Apple Sauce Meatloaf supper to monopolize the space (recipe for meatloaf here).
Depending on the size of muffin cups this recipe should give you 10 or 12 little cheesey taters.
Tonight we enjoyed them drizzled with a bit of mushroom gravy (my fave recipe here) but they also make a great addition for your next brunch served with some sour cream or plain Greek yogurt,
Thanks to the kitchn for the inspiration
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