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I have a very easy tasty Asian inspired meal for you Galley Peeps. Pork meatballs so full of flavour and tender cooked on a bed of greens in my Omnia stove top oven but you could easily make in a covered wok or baking dish.
Don’t be thrown off by how ‘soupy’ the meat mixture is. It came together very well once browned on each side and produced such juicy results.
If you wish, substitute Chinese cabbage roughly chopped for the bok choy but I liked how the bok choy fit so well around the Omnia pan.
These are called Lion’s Head meatballs because the bok choy is supposed to look like a scraggly lion’s mane. If true, I’ve failed in my presentation. But what I can guarantee is that you will love these little beasty heads, so tender and packed with flavour.
If you wish to add more substance to your meal serve this on a bed of steamed jasmine rice sprinkled with a splash of soya sauce or Bragg soya seasoning.
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