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Salted Caramel Apple Upside Down Cake

Course: Dessert
Keyword: apple, cake, caramel, dessert, Omnia, upside down cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Resting time: 10 minutes
Total Time: 55 minutes
Servings: 8 Slices
Calories: 505kcal
Author: Www.seasaltgalleykat.com
A super delicious take on upside down cakes with the addition of fresh apples and salted caramel
Print Recipe

Ingredients

For the sauce and topping

  • 1/2 Cup Salted butter At room temperature
  • 2/3 Cups Brown sugar
  • 1 Tsp Cinnamon
  • 1/2 Tsp Ground nutmeg
  • 1/4 Tsp Ground cloves
  • 1 Tsp Vanilla extract
  • 2 Cups Apples Cored, peeled and thinly sliced (2-3 apples)

For the cake

  • 1/2 Cup Salted butter
  • 1 Cup Brown sugar
  • 2 Large Eggs
  • 1/4 Cup Milk
  • 1 1/2 Cups Flour I used whole wheat bread flour
  • 1 Tsp Baking powder
  • 1/2 Tsp Cinnamon
  • Sea salt for topping

Instructions

For the sauce and topping

  • Add butter to medium saucepan
  • Stir in sugar and seasonings as the butter begins to melt
  • Gently simmer mixture until it begins to thicken, about 3 minutes
  • Pour caramel into prepared baking dish (see note below)
  • Arrange apples over caramel

For the cake

  • Mix softened butter and sugar together until light and creamy
  • Beat in eggs and milk
  • Stir in flour, baking powder and cinnamon and mix until combined
  • Pour batter over apples
  • For conventional oven, bake in a pre-heated 350 ° oven for about 40 minutes until toothpick test comes out clean
  • For Omnia stove top oven, place covered on pre-heated base plate and cook on high for 5 minutes, then reduce heat to medium low and continue to cook for another 35 minutes or until toothpick test comes out clean.
  • Let the cake rest on the counter for ten minutes
  • Place the serving platter over cake pan and gently flip upside down.  The cake should decant well.
  • Sprinkle sea salt over the saucy caramel apples.
  • Serve with a dollop of ice cream or whipped cream or just as is.

Notes

Special Equipment: Omnia stove top oven (optional)
9” baking pan if using conventional oven

Nutrition

Calories: 505kcal | Carbohydrates: 68g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 108mg | Sodium: 238mg | Potassium: 209mg | Fiber: 1g | Sugar: 48g | Vitamin A: 805IU | Vitamin C: 1.4mg | Calcium: 98mg | Iron: 1.7mg