2CupsApplesCored, peeled and thinly sliced (2-3 apples)
For the cake
1 1/2CupsFlourI used whole wheat bread flour
Sea salt for topping
For the sauce and topping
Add butter to medium saucepan
Stir in sugar and seasonings as the butter begins to melt
Gently simmer mixture until it begins to thicken, about 3 minutes
Pour caramel into prepared baking dish (see note below)
Arrange apples over caramel
For the cake
Mix softened butter and sugar together until light and creamy
Beat in eggs and milk
Stir in flour, baking powder and cinnamon and mix until combined
Pour batter over apples
For conventional oven, bake in a pre-heated 350 ° oven for about 40 minutes until toothpick test comes out clean
For Omnia stove top oven, place covered on pre-heated base plate and cook on high for 5 minutes, then reduce heat to medium low and continue to cook for another 35 minutes or until toothpick test comes out clean.
Let the cake rest on the counter for ten minutes
Place the serving platter over cake pan and gently flip upside down. The cake should decant well.
Sprinkle sea salt over the saucy caramel apples.
Serve with a dollop of ice cream or whipped cream or just as is.
Special Equipment: Omnia stove top oven (optional)9” baking pan if using conventional oven